About America Eats Tavern

Renowned chef José Andrés offers a new take on American classics, celebrating iconic American dishes and incorporating a delectable array of native ingredients. The restaurant offers a vibrant setting for any dining experience – from an early morning breakfast meeting, to a comfortable lunch, or family dinner.

José Andrés

Named as one of Time’s “100” Most Influential People and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. ThinkFoodGroup is the team responsible for renowned dining concepts in Washington, DC, Las Vegas, Los Angeles, Miami, Puerto Rico, and Mexico City, including minibar by José Andrés, Jaleo, Oyamel, Zaytinya, China Chilcano, Bazaar Meat at the SLS Las Vegas and the Bazaar by José Andrés at the SLS Hotel in Beverly Hills and South Beach.