Mardi Gras

Let the good times roll at America Eats Tavern! Join us on Tuesday, February 25, for our Mardi Gras celebrations, featuring special NOLA inspired dishes, like Shrimp Jambalaya, Fried Oysters and Trout Meunière with Dirty Rice, and delicious drinks, including the city's signature Hurricane. Plus, Head Chef Claudio Foschi will be frying up Pączki, a special doughnut traditionally eaten on Fat Tuesday to celebrate indulgence before the restrictions of Lent. After you catch your beads, join us on the all-seasons patio for District Trivia starting at 7:30 or take a trip to the Big Easy with live music from fan favorite Laissez Foure on the first floor.