Summer Road Trip Festival
June 3 - July 7 | Dinner Specials Weekly
Join us as we travel through the nation’s rich culinary history, from Baltimore, down to New Orleans, with special menu items from every stop along the way. Take your taste buds on a tour of the southeastern United States with new dishes available each week during dinner, including classics like Shrimp ‘n’ Grits and Key Lime Pie, plus Crab Bakes every Tuesday on the patio and Jambalaya on Sunday evenings.
View the special menu items and learn how you can win prizes - including a Whiskey Flight - when you join us each week on our Summer Road Trip Festival page!