America Eats Tavern celebrates the Sunday tradition of gathering together as a family at their Sunday Supper series. This April, Head Chef Claudio Foschi invites you to the table for the spring edition of Sunday Supper, sharing new dishes and fresh, seasonal ingredients. Guests will be taken through a three course shared experience with table side carving and serving of large format meats in addition to a variety of seasonal vegetable sides and dessert. Beverage pairings and coffee included.
Menu details coming soon - but you can always expect some surprises from the chef!
Sunday Supper – Celebration of Spring
Sunday, April 26 | 6:30 PM | $90, all-inclusive
Three-course dinner, guided by Head Chef Claudio Foschi
Dessert and Coffee
Tax & Gratuity