Starts Thursday, January 30
Truffle Festival is back on January 30th! Join AET as we celebrate the exquisite Spanish black truffle with limited-edition dishes, created specially for the festival by Head Chef Claudio Foschi, and sommelier selected wine pairings. Enjoy America Eats favorites with a Spanish twist, like the Vermicelli Mac & Cheese with fresh black truffles or Mushroom soup with goat cheese mousse and truffles. Flown straight from the Spanish city of Teruel the day they’re discovered by truffle-hunting dogs, these black truffles are as fresh as it gets.