Valentine's Day

Valentine’s Day is fast approaching, and we’re celebrating the only way we know how, with delicious food, delightful drinks, and live music from Laissez Foure. Join us on Friday, February 14th, for special dishes, like the Smoked Pork Belly, featuring pickled cranberries and winter radishes, and decadent Raspberry Ruby Lush, an orange sponge cake topped with ruby chocolate mousse and fresh raspberries. Plus, we’ll be offering all of our Truffle Festival specials, celebrating the exquisite Spanish black truffle, each complemented by sommelier-selected wines.