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America Eats Tavern Is Hitting The Road!

Join us for our Summer Road Trip Festival as we travel through the nation’s rich culinary history, from Baltimore, down to the Carolinas and Florida Keys, and on to New Orleans. For five weeks only, take your taste buds on a tour of the Southern United States with special menu items like Shrimp ‘n’ Grits and Key Lime Pie, with new items each week. Then, join us on Tuesdays for Maryland Style Crab Bakes out on the patio and on Sundays for classic creole Jambalaya, perfect for groups of four or more.

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COLLECT STAMPS & WIN PRIZES

What’s a road trip without pit stops? Each visit to America Eats brings you one mile closer to special prizes when you collect weekly stamps on your tour card, with bonus stamps for Tuesday Crab Bakes and Sunday Jambalaya. Complete the road trip with 5-6 stamps and you’ll be entered to win 4 tickets to our 5th of July Party!

To enter to win 5th of July Party tickets, submit your completed card by Sunday, June 30. For tour cards with 2-4 stamps, cards must be submitted by Sunday, July 7. Email address is required for card submission.

photos from road trip
daily specials

New specials each week – ask your server for availability.

Crab bake
(Tuesdays only, on the patio) 
Baltimore

Strawberry shortcake
Virginia

Soft shell crab with succotash
Virginia

Carolina smoked shrimp ‘n’ grits
Carolinas

She crab soup
South Carolina

Brunswick stew
Georgia

Key lime pie
Florida

Dirty Rice
Louisiana

Jambalaya
(Sundays only, feeds 4) 
Louisiana

Oyster po’boy
Louisiana

  

photos from road trip